Rodolphe's Creole Cuisine  

Starters from the Antilles

Caribbean Cod Acras & Martinique Planters Rum
Exotic Salad with Prawns, Avocado & Grapefruit
Sea Bass Marinated in Lime & Coconut Cream
Chicken Salad with Spicy Coconut Dressing

Sun-Soaked Main Courses

Prawn Fricassee with Old Rum & Creole Rice
Coconut Chicken and Plantains au Gratin
Tarragon Stuffed Sea Bass in a Pastry Crust with White Butter Sauce & its Wild Rice
Grilled Spiny Lobster (Half) Flambéed in Old Rum
Duck in Orange

Desserts from the Caribbean

Coconut or West Indies Vanilla Crème Brûlée
Banana Puff Pastry & its Mango Coulis
Coconut & Rum Mousse
Mango Charlotte on its Coulis
Bananas Flambéed in Old Rum & their West Indies Vanilla Coulis
Mont-Blanc