We do not have our own set menus and each client chooses from a book of more than 200 suggestions, depending on his or her tastes or budget. The Chef offers a varied range of Soups, Starters, Fish and Meat dishes, Granita, Cheeses and Desserts. Here are some of our suggestions ... make your choice...

     - Rodolphe's Creole Cuisine
     - Rodolphe's Mediterranean Cuisine
     - Rodolphe's Gastronomic Cuisine

Not forgetting our Home-Made Appetisers (0.85 € each) to serve with your Aperitif or Cocktail:

Caribbean Cod Acras, Tomato and Basil Bruschetta, Ham and Melon, Corrèze Goose Rillette Pastry, Roquefort Butter & Perigord Walnut Pastries, Anchovy Paste, Black Olive Tapenade Canapé, Snail and Parsley Pastries, Prunes Wrapped in Bacon, Shrimp Canapés, Tahiti Fish on Toast, Garlic Bread...and our suggestions for Cold and Hot Buffets.